Famous Japanese Restaurant-Style Salad Dressing

This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 82 Calories

Ingredients

• 2 teaspoons white sugar
• 2 tablespoons water
• 2 teaspoons lemon juice
• 2 tablespoons ketchup
• 2 tablespoons minced fresh ginger root
• 2 tablespoons minced celery
• 4 teaspoons soy sauce
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup minced onion
• 0.5 teaspoon minced garlic
• 0.5 cup peanut oil
• 0.33333334326744 cup rice wine vinegar

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve and enjoy!

Step 3

Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.

Step 4

Blend until all ingredients are well-pureed, about 30 seconds.