Abbey's White Chocolate Latte

Abbey's white chocolate latte recipe includes milk, cream, vanilla, sugar, espresso, and white chocolate chips. It makes one large chocolatey latte.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 270 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon heavy cream
• 1.5 cups milk
• 0.125 teaspoon vanilla extract
• 0.5 cup brewed espresso
• 0.25 cup white chocolate chips, chopped

Recipe Instructions

Step 1

Whisk milk and cream together in a saucepan over high heat until hot and frothy. Off heat, stir in sugar and vanilla extract.

Step 2

Whisk hot espresso and white chocolate chips together in a mug until smooth. (If you are making two lattes, pour half into another mug.) Top with hot frothy milk; stir to combine.