ABC Ribeye Steak

Got some good steaks in the fridge, but the weather isn't cooperating with your grilling plans? Try stir-frying your steaks in this Chinese-inspired dish with mixed Asian ingredients. Quick and easy, always a hit!

• Preparation Time: 25 mins
• Cooking Time: 10 mins
• Total Time: 35 mins
• Calories: 421 Calories

Ingredients

• 2 tablespoons soy sauce
• 2 tablespoons olive oil, divided
• 3 tablespoons oyster sauce
• 1 tablespoon mirin (sweetened rice wine)
• 1 large red onion, halved and thinly sliced
• 2 (10 ounce) ribeye steaks, sliced 1/4-inch thick and 1-inch long
• 8 heads baby bok choy, trimmed
• ⅓ (12 ounce) package tofu, cut into 1/3-inch cubes
• 1 (3 ounce) package enoki mushrooms, roots removed

Recipe Instructions

Step 1

Mix oyster sauce, soy sauce, and mirin together in a small bowl to make sauce.

Step 2

Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering, about 1 minute. Add red onion; cook and stir until golden, about 1 minute. Transfer to a plate.

Step 3

Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness, 3 to 5 minutes. Transfer to a plate, reserving juices in the wok.

Step 4

Return onion to the wok. Stir in bok choy, tofu, and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted, about 3 minutes. Return steak to the wok. Stir in sauce, tossing to coat.