Absolute Mexican Cornbread

Absolute Mexican Cornbread

This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
743 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in cream corn, chiles, and cheeses.
Step 3
Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
Absolute Mexican Cornbread
Absolute Mexican Cornbread
Absolute Mexican Cornbread
Absolute Mexican Cornbread

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 4 eggs
  • 4 teaspoons baking powder
  • 1 cup butter, melted
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • 1 cup yellow cornmeal
  • 1 (15 ounce) can cream-style corn
  • ½ (4 ounce) can chopped green chile peppers, drained

Categories

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