Mexican Soup

This easy Mexican soup made with shredded chicken, bell peppers, stewed tomatoes, and green chiles is full of color and flavor with a touch of heat!

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 336 Calories

Ingredients

• 1 (14.5 ounce) can stewed tomatoes
• 1 tablespoon ground cumin
• 1 (15 ounce) can kidney beans
• 2 (14.5 ounce) cans chicken broth
• 1 (4 ounce) can chopped green chile peppers
• 1 cup whole kernel corn
• 3 cooked, boneless chicken breast halves, shredded
• 0.5 cup chopped onion
• 0.5 green bell pepper, chopped
• 0.5 red bell pepper, chopped

Recipe Instructions

Step 1

Combine cooked chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, bell peppers, chile peppers, and cumin in a large pot over medium heat. Simmer for 45 minutes.