Absolute Mexican Cornbread

Absolute Mexican Cornbread

This Mexican cornbread is the best. Moist and packed with flavor from bits of corn, chiles, and cheese baked in for a tasty spin on a classic dish.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
743 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean.
Step 2
Pour batter into the prepared pan.
Step 3
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish.
Step 4
Beat together butter and sugar in a large bowl.
Step 5
Beat in eggs one at a time.
Step 6
Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.
Step 7
Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth.

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 4 teaspoons baking powder
  • 1 cup butter, melted
  • 1 cup yellow cornmeal
  • 1 (15 ounce) can cream-style corn
  • 0.5 cup shredded Cheddar cheese
  • 0.25 teaspoon salt
  • 0.5 cup shredded Monterey Jack cheese
  • 0.5 (4 ounce) can chopped green chile peppers, drained

Categories

Similar Recipes You May Like

Mary's Mexican Ranchero Salsa

Mary's Mexican Ranchero Salsa

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Squash Cornbread

Squash Cornbread

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Mexican Quesadilla Casserole

Mexican Quesadilla Casserole

Skillet Zucchini Cornbread

Skillet Zucchini Cornbread

Cherry Jalapeño Mexican Pork

Cherry Jalapeño Mexican Pork

Mexican Cold Pea Soup

Mexican Cold Pea Soup