Absolutely Delicious Baked Root Vegetables

This absolutely delicious baked root vegetables recipe includes new potatoes, rutabagas, carrots, parsnips, sweet potatoes, and sweet red chili sauce.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 221 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 tablespoon steak seasoning
• 1 pound new potatoes, halved
• 1 large sweet potato, peeled and cubed
• 2 large parsnips, peeled and cubed
• 2 large carrots, peeled and cubed
• 3 tablespoons sweet red chili sauce
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 0.5 large rutabaga, peeled and cubed

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Toss potatoes, sweet potato, parsnips, carrots, and rutabaga with olive oil and chili sauce in a large bowl until coated; season with steak seasoning, onion powder, garlic powder, and black pepper. Toss until evenly coated; spread vegetables into a 9x13-inch roasting pan.

Step 3

Cook in the preheated oven until vegetables are tender, about 40 minutes, stirring halfway through.