Marinated Baked Pork Chops

A 15-minute pork chop marinade of soy sauce, Worcestershire, and ketchup makes these oven-baked pork chops moist and flavorful for a delicious supper.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 166 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 2 tablespoons vegetable oil
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 6 pork chops, trimmed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Thoroughly blend oil, ketchup, brown sugar, Worcestershire sauce, soy sauce, and lemon juice in a small bowl.

Step 3

Place pork chops in a medium baking dish. Pour 1/2 of the sauce over chops.

Step 4

Bake pork chops in the preheated oven for 30 minutes. Flip chop and cover with remaining sauce. Continue baking until the internal temperature of the chops reaches 145 degrees F (63 degrees C), about 30 minutes longer.