These chocolate chip cookies are chewy, crisp, and simple to make with basic pantry staples and Mexican vanilla extract for a spicy, creamy flavor.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
241 Calories
Recipe Instructions
Step 1
Drop by rounded spoonfuls onto the prepared cookie sheets.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Step 3
Cream together butter-flavored shortening, brown sugar, and white sugar in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla.
Step 4
Bake in the preheated oven until light brown, 8 to 10 minutes. Allow cookies to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 5
Gather all ingredients.
Step 6
Combine flour, baking soda, and salt in a separate bowl; gradually stir into creamed mixture.