Chocolate C'OAT'conut Sandwich Cookies

Chocolate C'OAT'conut Sandwich Cookies

These vegan sandwich cookies are made with vegan oat beverage margarine, vegan cream cheese, shredded coconut, and chocolate chips.

Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
253 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
Step 2
Combine flax meal and water. Let stand 10 minutes.
Step 3
Combine flour, cocoa powder, oats, and baking soda in large bowl; set aside.
Step 4
Beat 1 cup Becel® with Oat Beverage margarine with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in flax meal mixture and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chips.
Step 5
Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches (5 cm) apart. Recipe will yield about 48 cookies. Bake 10 minutes or until edges are just set. Do not overbake.
Step 6
Place baking sheet on wire rack and cool for 5 minutes. Transfer cookies to wire rack and cool completely.
Step 7
Beat 1/2 cup Becel® and non-dairy cream cheese in large bowl with electric mixture until creamy. Add icing sugar, coconut extract, and vanilla extract, and beat until fluffy. Stir in shredded coconut.
Step 8
Once cookies have cooled completely, spread about 2 tablespoons coconut cream on flat side of one cookie and top with another cookie, pressing down until cream comes just to the edge. Repeat with remaining cream and cookies.

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 4 cups icing sugar
  • 2 tablespoons flax seed meal
  • 1 cup vegan chocolate chips
  • 1 cup Becel® with Oat Beverage margarine
  • ½ cup Becel® with Oat Beverage margarine
  • ½ cup Violife™ Creamy Original
  • 1.5 cups all-purpose flour
  • 0.5 cup rolled oats
  • 0.33333334326744 cup water
  • 0.75 cup granulated sugar
  • 0.75 cup firmly packed light brown sugar
  • 0.66666668653488 cup unsweetened cocoa powder
  • 1.5 cups unsweetened finely shredded coconut

Categories

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