Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 244 Calories

Ingredients

• ¼ teaspoon salt
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 clove garlic, minced, or more to taste
• 1 (8 ounce) loaf French bread, sliced
• 1 (10 ounce) package frozen chopped spinach, thawed and well drained
• ½ cup Shamrock Farms® Premium Sour Cream
• ½ cup Shamrock Farms® Heavy Whipping Cream
• 1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine all ingredients in a mixing bowl. Gently fold together until well mixed.

Step 3

Pour into a greased 8-inch or 9-inch pie plate or baking dish.

Step 4

Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.