This is my favorite açaí bowl recipe, made with berries, almond milk, and oats, and makes a great breakfast or an easy snack on the go.
Preparation Time
10 mins
Total Time
10 mins
Calories
326 Calories
Recipe Instructions
Step 1
Place 1 cup berries, almond milk, bananas, rolled oats, and acai pulp in a blender; blend until smooth. Pour into 2 bowls and top with coconut flakes and 1/2 cup fresh berries. Drizzle with maple syrup.
Ingredients
½ cup rolled oats
2 bananas
2 teaspoons maple syrup
1 tablespoon coconut flakes
1 ¼ cups almond milk
1 ½ cups fresh mixed berries, divided
4 ounces frozen unsweetened acai pulp (such as Sambazon®)