Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cap is a vanilla wafer with a butterscotch chip in the middle.
Preparation Time
15 mins
Total Time
15 mins
Calories
132 Calories
Recipe Instructions
Step 1
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Ingredients
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
