Adas bil Hamod (Lebanese Lentil Lemon Soup)

This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 243 Calories

Ingredients

• salt to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried mint, crushed
• 1 pound brown lentils
• 1 (16 ounce) package frozen whole leaf spinach
• 0.75 cup lemon juice
• 0.5 cup chopped onions

Recipe Instructions

Step 1

Heat oil in large pot over high heat. When oil is very hot, add onions and stir until onions begin to turn dark brown and caramelize, about 10 minutes. Put the lentils, garlic, frozen spinach, and mint into the pot. Pour in enough water so that it is about 2 inches deeper than the lentil mixture. Stir well to loosen browned bits of onion on the bottom of the pot.

Step 2

Bring to a boil; reduce heat to medium. Simmer, uncovered, until lentils are tender, about 20 minutes. If soup gets too thick, add a little more water. Salt to taste. Lower heat and stir in lemon juice.