Addie's Puff Pastry Pizzas

Cut puff pastry into squares to make these mini pizzas featuring a garlic-butter border and topped with Italian cheese and pasta sauce.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 353 Calories

Ingredients

• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 cup sliced fresh mushrooms
• 1 (8 ounce) package shredded Italian cheese blend
• 1 (17.5 ounce) package frozen puff pastry, thawed in the refrigerator
• 1 (14 ounce) jar pasta sauce, or to taste
• 1.5 tablespoons butter
• 0.25 cup crumbled cooked bacon, or to taste

Recipe Instructions

Step 1

Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.

Step 2

Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.

Step 3

Bake in the preheated oven until puffed and golden, about 15 minutes.

Step 4

In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.

Step 5

Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.