Cut puff pastry into squares to make these mini pizzas featuring a garlic-butter border and topped with Italian cheese and pasta sauce.
Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
353 Calories
Recipe Instructions
Step 1
Melt butter in a microwave-safe bowl; stir in Parmesan cheese and garlic powder.
Step 2
Remove 1 sheet puff pastry from fridge. Keep the other sheet chilled. Very gently unfold the sheet onto your work surface. Press pastry back together if it cracks. Slice into 6 squares and place them 1 1/2 to 2 inches apart on the cookie sheet. Brush the edges of each square with some of the garlic butter. Add a spoonful of sauce to the center of each square. Top with some Italian cheese, mushrooms, and bacon.
Step 3
Bake in the preheated oven until puffed and golden, about 15 minutes.
Step 4
In the meantime, repeat slicing, brushing, and topping the second sheet of puff pastry. Bake second batch for 15 minutes.
Step 5
Preheat the oven to 425 degrees F (220 degrees C). Gather all of your ingredients and a cookie sheet; you'll have to work quickly once the puff pastry is out of the fridge.
Ingredients
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder
1 cup sliced fresh mushrooms
1 (8 ounce) package shredded Italian cheese blend
1 (17.5 ounce) package frozen puff pastry, thawed in the refrigerator
