Simple Puff Pastry Cinnamon Rolls

Prepare these simple puff pastry cinnamon rolls with just four ingredients in 30 minutes. They're great for serving lots of guests over the holidays.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 150 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 sheet frozen puff pastry, thawed
• 0.75 cup brown sugar
• 0.5 tablespoon unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Unfold puff pastry sheet on a slightly floured surface. Brush puff pastry with melted butter. Sprinkle brown sugar over the whole sheet, then sprinkle with cinnamon.

Step 3

Bake in the preheated oven until rolls have puffed and browned, 20 to 25 minutes.

Step 4

Roll the sheet from right to left as tight as possible without ripping the dough. Slice the puff pastry with a sharp knife into 12 equal-sized rolls, about 1 inch each. Place each roll cut side-up on the prepared baking sheet.