Granddaddy's favorite red wine steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup and use it as a sauce for the steaks.
Preparation Time
5 mins
Total Time
5 mins
Calories
362 Calories
Recipe Instructions
Step 1
Whisk red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil together in a bowl until smooth.