Hamburger Steaks with Peppers, Onions, and Mushrooms

Pair ground beef patties with peppers, onions, mushrooms, and a tasty pan sauce in this weeknight-ready recipe.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 489 Calories

Ingredients

• 1 egg, lightly beaten
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 2 cups sliced fresh mushrooms
• 1 teaspoon seasoned salt
• 1 tablespoon extra-virgin olive oil
• 0.75 cup sliced onion
• 0.5 cup beef broth
• 1.5 pounds ground beef (90% lean)
• 0.33333334326744 cup plain dried bread crumbs
• 0.5 red bell pepper, sliced into strips
• 0.5 green bell pepper, sliced into strips

Recipe Instructions

Step 1

Combine ground beef, bread crumbs, garlic, egg, seasoned salt, and Worcestershire sauce in a large bowl using your hands. Form into 4 uniform-sized patties; set aside.

Step 2

Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers; season with salt and pepper. Cook and stir vegetables until onion just beginning to soften, 4 to 5 minutes; transfer to a bowl and keep warm.

Step 3

Add patties to same skillet; cook until browned, about 3 minutes per side. Return vegetables to skillet on top and around patties; pour in beef broth. Reduce heat to medium; cook until an instant-read thermometer inserted into centers of patties reads 160 degrees F (71 degrees C), 4 to 5 minutes more.

Step 4

Divide patties and vegetables among serving plates. Meanwhile, boil and reduce liquid in skillet to about 1/2 cup; divide and drizzle over patties and vegetables. Serve warm.