Adobong Pusit (Squid Adobo)

This adobong pusit recipe is made with small squid simmered with onion, garlic, and tomato in vinegar and soy sauce for a quick, easy Pinoy fish dish.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 198 Calories

Ingredients

• 2 tablespoons olive oil
• 1 small onion, minced
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 tablespoon soy sauce
• 0.5 cup water
• 0.5 cup white vinegar
• 2.25 pounds squid, cleaned

Recipe Instructions

Step 1

Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.

Step 2

Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.

Step 3

Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.