Adobong Pusit (Squid Adobo)

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 198 Calories

Ingredients

• ½ cup water
• 2 tablespoons olive oil
• 1 small onion, minced
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 tomato, chopped
• 1 tablespoon soy sauce
• ½ cup white vinegar
• 2 ¼ pounds squid, cleaned

Recipe Instructions

Step 1

Combine the squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Cook for 10 minutes.

Step 2

Meanwhile, heat the olive oil in a saucepan over medium heat; cook and stir the onion and garlic in the hot oil until softened, 5 to 7 minutes. Stir the tomato and soy sauce into the mixture. Pour the squid mixture into the saucepan and bring to a simmer; cook together another 20 minutes.