Aged Eggnog Cocktail

Mellow eggnog for the masses. When ready to serve, mix the eggnog with a hand mixer and serve in a chilled coupe. Top with a pinch of freshly ground nutmeg.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 276 Calories

Ingredients

• 1 cup heavy whipping cream
• 1 cup whole milk
• 1 (1.5 fluid ounce) jigger bourbon
• 3 tablespoons white sugar, divided
• 1 (1.5 fluid ounce) jigger brandy
• 3 pasteurized eggs, separated
• 1 (1.5 fluid ounce) jigger molasses rum

Recipe Instructions

Step 1

Beat yolks with an electric mixer until pale yellow in color. Slowly beat 2 tablespoons sugar into yolks for 30 seconds; beat in milk, brandy, bourbon, and rum until smooth.

Step 2

Beat egg whites using an electric mixer until soft peaks form; add 1 tablespoon sugar and beat for 20 seconds. Fold egg white mixture into egg yolk mixture.

Step 3

Beat heavy cream in a separate bowl using an electric mixer until soft peaks form; add to egg mixture. Gently fold mixture together; store in a glass container in the back of a refrigerator that is 45 degrees F (7 degrees C) or colder, at least 1 week and up to 1 month.