Ahi Poke Salad

This Hawaiian ahi tuna poke salad is fresh and bright and can be served as an appetizer or light entrée. This version features macadamia nuts.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 203 Calories

Ingredients

• 2 teaspoons sesame oil
• 1 teaspoon minced fresh ginger
• 2 tablespoons lightly crumbled wakame seaweed
• 1 tablespoon ground roasted macadamia nuts
• 8 leaves iceberg lettuce
• 2 tablespoons cilantro leaves, for garnish
• 0.25 cup minced onion
• 0.25 cup minced green onion
• 1.5 teaspoons crushed red pepper flakes
• 1.25 pounds ahi tuna, cut into 1/2 inch cubes

Recipe Instructions

Step 1

Mix together ahi tuna, onion, green onion, seaweed, macadamia nuts, sesame oil, red pepper flakes, and ginger in a mixing bowl.

Step 2

Cover and refrigerate for the flavors to come together, at least 1 hour.

Step 3

Arrange lettuce leaves on a serving platter, spoon ahi poke on top, and garnish with cilantro.