Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta

These air fryer Brussels sprouts with balsamic have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 100 Calories

Ingredients

• 2 tablespoons honey
• ½ teaspoon kosher salt
• 1 tablespoon olive oil
• ⅛ teaspoon cayenne pepper
• ¼ cup crumbled feta cheese
• 2 teaspoons balsamic vinegar
• 1 ¼ pounds Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.

Step 2

Air fry until golden brown and crisp around the edges, 13 to 15 minutes.

Step 3

Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.