Air-Fried Cajun Polenta Fries

Pre-made polenta, Cajun seasoning, olive oil, and a little salt are all you need for these crispy polenta fries. They are great right out of the oven but also good cold. Polenta fries are a healthier alternative than fries made from potatoes; they have fewer carbs. Serve with a simple aioli, ketchup, or desired dipping sauce.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 209 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• ½ teaspoon Cajun seasoning
• ½ (18 ounce) package prepared polenta, cut into 3/4-inch wedges

Recipe Instructions

Step 1

Preheat an air fryer to 356 degrees F (180 degrees C).

Step 2

Combine oil and Cajun seasoning in a small bowl. Brush seasoned oil onto the polenta wedges with a pastry brush. Sprinkle lightly with salt. Place the wedges into the bowl of the air fryer, overlapping slightly if needed.

Step 3

Cook in the preheated air fryer for 10 minutes. Flip carefully with a silicone spatula. Cook, shaking basket occasionally and using spatula if wedges stick, until crispy, 15 to 20 minutes more.