Butternut Squash Fries

These butternut squash fries are baked in the oven until browned and crisp for a tasty, low-carb alternative to regular fries or sweet potato fries.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 102 Calories

Ingredients

• salt to taste
• 1 (2 pound) butternut squash, halved and seeded

Recipe Instructions

Step 1

Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until brown and crisp on the edges, about 20 minutes, turning once.

Step 3

Use a sharp knife to carefully cut away the peel from the squash. Cut the squash into sticks, about 1/3 inch thick.

Step 4

Blot any moisture from the butternut squash fries with paper towels, then arrange squash pieces on a baking sheet. Season with salt.