Air-Fried Gnocchi

Crispy on the outside, soft and chewy on the inside, air-fried gnocchi served on top of dressed tomatoes. The texture gnocchi get when air fried is amazing and quite additive.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 424 Calories

Ingredients

• 4 tablespoons unsalted butter
• ¼ cup olive oil
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• ½ teaspoon minced garlic
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon minced fresh oregano
• 3 cups grape tomatoes, halved
• 1 (16 ounce) package packaged gnocchi

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Place tomatoes, olive oil, oregano, garlic, salt, and pepper in a large bowl; stir until evenly combined.

Step 3

Bring a large pot of water to a boil. Add gnocchi and boil until they float, about 3 minutes. Drain in a colander and shake to remove excess water.

Step 4

Melt butter in a large microwave-safe bowl. Stir in Parmesan cheese. Add drained gnocchi and toss until evenly coated. Transfer gnocchi to the air fryer basket. Air fry for a total of 12 minutes, shaking the basket every 3 minutes.

Step 5

Divide reserved tomato mixture between serving bowls and top with fried gnocchi. Garnish with chopped parsley.