Air-Fried Jalapeno Poppers

Air-Fried Jalapeno Poppers

Cooked in an air fryer for easy cleanup and preparation, these bacon-wrapped, salami- and cheese-stuffed jalapeno poppers are perfect for a party.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
113 Calories

Recipe Instructions

Step 1
Fill each jalapeno half with some cream cheese and Cheddar cheese. Place 1/2 a slice of salami on top of each pepper, wrap with a piece of bacon, and secure with a toothpick, if necessary.
Step 2
Layer jalapeno poppers inside of the preheated air fryer and cook until bacon is browned and cheese is melted, 10 to 12 minutes.
Step 3
Preheat an air fryer to 390 degrees F (199 degrees C) according to manufacturer's instructions.

Ingredients

  • 6 ounces cream cheese, softened
  • 6 medium jalapeno peppers, halved and seeded
  • 1 ounce shredded Cheddar cheese, or to taste
  • 6 slices bacon, cut in half lengthwise
  • 3 slices salami

Categories

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