Air-Fried Ratatouille, Italian-Style

Use an air fryer for this ratatouille with zucchini, pepper, eggplant, and herbs, makes the perfect vegetarian dish that's easier than it sounds.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 79 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 clove garlic, crushed
• 1 tablespoon white wine
• 1 teaspoon vinegar
• 1 zucchini, cut into cubes
• 1 medium tomato, cut into cubes
• 1 fresh cayenne pepper, diced
• 5 sprigs fresh basil, stemmed and chopped
• 2 sprigs fresh oregano, stemmed and chopped
• 0.5 small eggplant, cut into cubes
• 0.5 large yellow bell pepper, cut into cubes
• 0.5 large red bell pepper, cut into cubes
• 0.5 onion, cut into cubes

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place eggplant, zucchini, tomato, bell peppers, and onion in a bowl. Add cayenne pepper, basil, oregano, garlic, salt, and pepper. Mix well to distribute everything evenly. Drizzle in oil, wine, and vinegar, mixing to coat all the vegetables.

Step 3

Pour vegetable mixture into a baking dish and insert it into the basket of the air fryer. Cook for 8 minutes. Stir; cook for another 8 minutes. Stir again and continue cooking until tender, stirring every 5 minutes, 10 to 15 minutes more. Turn off the air fryer, leaving the dish inside. Let rest for 5 minutes before serving.