Air-Fried Sweet Wontons

These air-fried sweet wontons hold a peanut butter, honey, and sesame seed filling in a crisp, crunchy wrapper.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 69 Calories

Ingredients

• 4 teaspoons honey
• cooking spray
• 30 (3.5 inch square) wonton wrappers
• 4 teaspoons toasted sesame seeds
• 0.5 cup creamy peanut butter
• 0.5 cup packed brown sugar
• 1 tablespoon confectioners' sugar, or as needed

Recipe Instructions

Step 1

Mix peanut butter, brown sugar, honey, and sesame seeds in a small bowl.

Step 2

Lay out a wonton square. Dip your index finger into water and moisten all 4 edges. Place 1/2 to 1 teaspoon of the peanut butter mixture in the center, and fold it diagonally to make a triangle, firmly pressing the edges down. Don't overfill, as the peanut butter mixture may ooze out.

Step 3

Once you've made a triangle shape, take the bottom corners and fold around your index finger so they meet. Moisten the 2 wonton corners and press together to seal. Repeat with remaining wrappers and filling.

Step 4

Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions for 5 minutes.

Step 5

Working in batches, add some wontons to the fryer basket; make sure they're not crowded or touching. Spray lightly with cooking spray and cook until just light golden brown, 3 to 4 minutes, flipping halfway through. Cool slightly, dust with confectioners' sugar, and serve.