Air Fryer Apple Crisp

Nothing screams fall like warm apple crisp! You can use any variety of apples that you like, but I prefer a mixture of tart (Granny Smith or MacIntosh) and sweet (Honeycrisp or Fuji). Using your air fryer is perfect for a small portion! Serve with a scoop of vanilla ice cream, if desired.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 238 Calories

Ingredients

• ½ teaspoon ground cinnamon
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 2 tablespoons brown sugar
• 3 tablespoons water
• 1 tablespoon melted butter
• ½ tablespoon white sugar
• ½ teaspoon butter
• 2 tablespoons rolled oats
• 2 cups diced apples

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.

Step 2

Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.

Step 3

Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.

Step 4

Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.

Step 5

Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.