Air Fryer Artichoke Hearts

These simple and flavorful artichoke hearts cooked in the air fryer are the perfect appetizer. Serve with garlic aioli or creamy horseradish sauce.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons grated Parmesan cheese
• 1 (14 ounce) can quartered artichoke hearts in water, drained
• 0.25 teaspoon salt
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon garlic powder
• 0.25 teaspoon Italian seasoning

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.

Step 3

Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.