These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Preparation Time
10 mins
Cooking Time
7 mins
Total Time
17 mins
Calories
67 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 390 degrees F (200 degrees C).
Step 2
Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.
Step 3
Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.
Ingredients
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon olive oil
⅛ teaspoon garlic powder
¼ teaspoon Italian seasoning
2 teaspoons grated Parmesan cheese
1 (14 ounce) can quartered artichoke hearts in water, drained
