Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo

This delicious bay scallops appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• 1 serving olive oil cooking spray
• 1 pinch freshly cracked black pepper
• 2 tablespoons Sriracha sauce
• 12 slices bacon, cut into thirds
• 1 pinch coarse salt
• 1 pound bay scallops (about 36 small scallops)
• 0.5 cup mayonnaise

Recipe Instructions

Step 1

Preheat the air fryer to 390 degrees F (200 degrees C).

Step 2

Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.

Step 3

Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.

Step 4

Mix together mayonnaise and Sriracha in a small bowl until well combined. Refrigerate until ready to serve.

Step 5

Cook in the preheated air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from bacon. Serve with Sriracha mayo.