Roast Chicken with Rosemary

This rosemary roasted chicken is stuffed with onion and fresh herbs for a simple and delicious baked chicken, just like the ones in Italian markets.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 291 Calories

Ingredients

• salt and pepper to taste
• 1 small onion, quartered
• 1 (3 pound) whole chicken, rinsed
• 0.25 cup chopped fresh rosemary

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.

Step 3

Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).