Air Fryer Bang-Bang Chicken

This air fryer bang-bang chicken features crispy, Panko-breaded tenders tossed in a sweet and spicy sauce made with mayo, sweet chili, and Sriracha.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 489 Calories

Ingredients

• 1 cup mayonnaise
• 2 green onions, chopped
• 2 tablespoons Sriracha sauce
• 1 pound chicken breast tenderloins, cut into bite-size pieces
• 1.5 cups panko bread crumbs
• 0.5 cup sweet chili sauce
• 0.33333334326744 cup flour

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Whisk together mayonnaise, sweet chili sauce, and Sriracha in a large bowl until sauce is well combined. Reserve 3/4 cup sauce and set aside.

Step 3

Place flour into a large resealable plastic bag. Add chicken; seal the bag and shake to coat. Transfer coated chicken pieces to sauce in the large bowl and stir to combine.

Step 4

Place panko bread crumbs in another large resealable plastic bag. Working in batches, drop chicken pieces into bread crumbs, seal, and shake to coat.

Step 5

Place as many chicken pieces into the air fryer basket without overcrowding.

Step 6

Cook in the preheated air fryer for 10 minutes. Flip chicken and cook for 5 more minutes. Repeat with remaining chicken.

Step 7

Transfer fried chicken to another large bowl and pour reserved sauce over the top. Sprinkle with green onions and toss to coat. Serve hot.