Air Fryer Beef Tenderloin

This air fryer beef tenderloin recipe is tender like filet mignon and has a lovely crisp crust perfectly seasoned with oregano, salt, and pepper.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 235 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 teaspoon dried oregano
• 2 pounds beef tenderloin, at room temperature
• 0.5 teaspoon cracked black pepper

Recipe Instructions

Step 1

Reduce heat to 390 degrees F (198 degrees C) and cook for 22 minutes. Reduce heat to 360 degrees F (182 degrees C) and cook for 10 more minutes. An instant-read thermometer inserted into the center of tenderloin should read 135 degrees F (57 degrees C) for medium doneness.

Step 2

Remove tenderloin to a platter. Allow to rest, uncovered, for at least 10 minutes before serving.

Step 3

Gather all ingredients. Preheat the air fryer to 400 degrees F (200 degrees C).

Step 4

Pat dry tenderloin with paper towels and place on a plate. Drizzle oil all over meat, then sprinkle with oregano, salt, and pepper.

Step 5

Rub spices and oil into meat.

Step 6

Place into the preheated air fryer basket, folding as needed to make it fit. Close the lid.