Slow Cooker Teriyaki Pork Tenderloin

This sweet and spicy teriyaki pork tenderloin slow cooker recipe is mild enough for young kids. Adjust the spice level with more hot peppers to taste.

• Preparation Time: 25 mins
• Cooking Time: 4 hr 10 mins
• Total Time: 4 hr 35 mins
• Calories: 177 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup chicken broth
• 2 pounds pork tenderloin
• 4 cloves garlic, chopped
• 0.25 cup brown sugar
• 0.25 teaspoon black pepper
• 0.5 cup teriyaki sauce
• 0.5 large onion, sliced
• 3 fresh red chile peppers, chopped, or to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-high heat. Brown tenderloins on all sides, about 10 minutes.

Step 2

Meanwhile, mix together chicken broth, teriyaki sauce, and brown sugar in a bowl. Stir in onion, garlic, red chile peppers, and black pepper.

Step 3

Put browned tenderloins in a slow cooker and cover with teriyaki sauce mixture. Cook on Low for about 4 hours, turning 2 to 3 times during cooking time to ensure even doneness. The internal temperature of tenderloins should reach 145 degrees F (63 degrees C).

Step 4

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. Spoon liquid over slices when serving, if desired.