Learn how to cook breaded scallops in an air fryer. Lightly breaded sea scallops are air fried for similar results as deep frying, but with less mess.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
282 Calories
Recipe Instructions
Step 1
Preheat the air fryer to 390 degrees F (198 degrees C).
Step 2
Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl. Place melted butter in a second shallow bowl.
Step 3
Lightly spray the air fryer basket with cooking spray. Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
Step 4
Cook in the preheated air fryer for 2 minutes. Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
Step 5
Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
Step 6
Gather all ingredients.
Ingredients
2 tablespoons butter, melted
cooking spray
1 pound sea scallops, patted dry
0.5 teaspoon garlic powder
0.5 teaspoon seafood seasoning (such as Old Bay®)
0.5 cup finely crushed buttery crackers (such as Ritz®)
