Air Fryer Breakfast Potatoes

Simple breakfast potatoes that are crispy on the outside and tender on the outside made in the air fryer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pound russet potatoes, cut into 1-inch cubes
• 0.5 teaspoon ground black pepper

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

Step 3

Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

Step 4

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.