Air Fryer Breakfast Potatoes

Simple breakfast potatoes that are crispy on the outside and tender on the outside. This is my basic recipe but feel free to add onion powder or seasoning of choice.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 120 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 pound russet potatoes, cut into 1-inch cubes

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Place cubed potatoes in a bowl, cover with cold water, and let sit 30 minutes.

Step 3

Drain potatoes and pat dry with a paper towel. Add oil, salt, and pepper. Stir until evenly combined.

Step 4

Place potatoes in the basket of the air fryer and cook for 20 minutes; shaking halfway through cook time.