Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts, and the bacon adds a smokey flavor making this a terrific side dish.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
94 Calories
Recipe Instructions
Step 1
Preheat an air fryer to 350 degrees F (175 degrees C).
Step 2
Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.
Step 3
Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.
Step 4
Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.
Ingredients
1 teaspoon balsamic vinegar
1 teaspoon avocado oil
10 ounces Brussels sprouts, trimmed and halved lengthwise