Air Fryer Chicken Wings

Air Fryer Chicken Wings

These air fryer chicken wings are cooked until golden and crispy, then tossed in homemade Buffalo sauce for a super savory game day appetizer without the mess.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
453 Calories

Recipe Instructions

Step 1
Pour sauce over cooked wings and toss to coat.
Step 2
Cook in the preheated air fryer for 25 minutes. Use tongs to flip wings and cook until golden brown and crisp on the outside, 5 minutes more. Transfer cooked wings to a large bowl; cover to keep warm. Repeat with remaining wings.
Step 3
While the second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are cooked.
Step 4
Gather all ingredients. Preheat an air fryer to 360 degrees F (180 degrees C).
Step 5
Place wings in a large bowl; drizzle oil over wings and massage until chicken is evenly coated.
Step 6
Arrange 1/2 of the wings in a single layer in the air fryer basket.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 2 tablespoons vinegar
  • 0.5 cup butter
  • 0.25 teaspoon cayenne pepper
  • 2.5 pounds chicken wings
  • 0.66666668653488 cup cayenne pepper sauce

Categories

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