Air Fryer Brussels Sprouts

Sweet and tart balsamic vinegar pairs well with the bitterness of Brussels sprouts; the bacon adds a smokey flavor. After 10 minutes, there's still some bite to the sprouts; add a few more minutes for a softer texture, if desired.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 94 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 teaspoon balsamic vinegar
• 1 teaspoon avocado oil
• 10 ounces Brussels sprouts, trimmed and halved lengthwise
• 2 teaspoons crumbled cooked bacon (Optional)

Recipe Instructions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C).

Step 2

Combine oil, salt, and pepper in a bowl and mix well. Add Brussels sprouts and turn to coat.

Step 3

Air fry for 5 minutes, shake the sprouts, and cook for an additional 5 minutes.

Step 4

Transfer sprouts to a serving dish and sprinkle with balsamic vinegar; turn to coat. Sprinkle with bacon.