Air Fryer Chicken and Waffle Kabobs

Air frying perfectly crisps frozen chicken and mini waffles. Cook in batches if necessary — keep finished popcorn chicken and waffles warm in a 200 degrees F (93 degrees C) oven while you work. Drizzle or serve with maple syrup for dipping.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 517 Calories

Ingredients

• ¼ cup fresh raspberries
• ¼ cup fresh blueberries
• 1 cup halved fresh strawberries
• 16 pieces frozen popcorn chicken
• 15 ounces frozen mini waffles
• 20 4- to 6-inches wooden skewers

Recipe Instructions

Step 1

Preheat the oven to 200 degrees F (93 degrees C). Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Arrange popcorn chicken in a single layer in the air fryer basket. Cook chicken for 7 minutes, then flip and cook until lightly browned and crispy, 2 to 3 minutes more. Transfer chicken pieces to a baking sheet; keep warm in the preheated oven.

Step 3

Meanwhile, arrange half the waffles in a single layer in the air fryer basket. Cook for 90 seconds; flip and continue to cook until light brown in spots and crispy, about 20 seconds more. Transfer to baking sheet. Repeat with remaining waffles.

Step 4

Thread 2 waffles and 2 pieces of chicken onto each of 8 skewers. Thread berries onto remaining 12 skewers.