Air Fryer Chocolate Molten Cakes

These individual cakes are a quick fix if you're having a chocolate craving. With an air fryer there's no need to turn on your oven and heat up the house.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 563 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup butter
• 2 egg yolks
• ⅔ cup semisweet chocolate chips
• 6 tablespoons all-purpose flour
• 1 cup powdered sugar

Recipe Instructions

Step 1

Preheat an air fryer to 375 degrees F (190 degrees C). Grease and flour four 4-ounce ramekins.

Step 2

Microwave chocolate chips and butter in a microwave-safe bowl on high for 1 minute. Stir and microwave at 15-second intervals until almost melted. Remove from the microwave and stir until completely melted and thoroughly combined.

Step 3

Add powdered sugar, eggs, egg yolks, and vanilla extract to the melted chocolate; whisk until combined. Add flour and mix until incorporated. Pour batter into the prepared ramekins and place into the air fryer basket.

Step 4

Cook in the preheated air fryer until edges of cakes are set, 10 to 14 minutes; do not overcook.

Step 5

Remove from the oven and let sit for 5 minutes. Invert onto dessert plates and serve immediately.