Air Fryer Cod

This air-fried cod couldn't get any easier! It starts with frozen cod fillets dipped in an egg wash and ranch-seasoned panko and the result is a piping hot cod fillet that's both crispy and flaky!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 169 Calories

Ingredients

• 1 pinch salt
• 1 large egg
• nonstick cooking spray
• ¾ cup panko bread crumbs
• 2 tablespoons ranch seasoning mix
• 4 (4 ounce) frozen cod fillets

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

Step 2

In a shallow dish, whip egg until lemon colored and frothy. Season with a pinch of salt. In another shallow dish combine panko bread crumbs and ranch seasoning. Dip cod fillets first in the egg mixture, then in the panko mixture.

Step 3

Line an air fryer basket with a perforated parchment round. Carefully place cod into the basket and spray with nonstick spray.

Step 4

Air fry for about 8 minutes. Carefully flip over, spray again with nonstick spray, and air fry until cod flakes easily with a fork, about 7 more minutes.