Air Fryer Apple Dumplings

This air fryer apple dumplings recipe features cored apples stuffed with a raisin-sugar filling, wrapped in puff pastry, and air-fried until golden.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 384 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon brown sugar
• 2 sheets puff pastry
• 2 tablespoons sultana raisins
• 2 small apples, peeled and cored

Recipe Instructions

Step 1

Preheat an air fryer to 320 degrees F (160 degrees C). Line the air fryer basket with aluminum foil.

Step 2

Mix raisins and sugar together in a small bowl.

Step 3

Place 1 puff pastry sheet on a work surface; put one apple in center of pastry. Fill core with 1/2 of the raisin mixture. Fold pastry around apple to fully cover. Repeat with remaining apple, remaining pastry, and remaining 1/2 of the raisin mixture.

Step 4

Transfer dumplings to the prepared basket; brush with butter.

Step 5

Cook until pastry is golden and apples are tender, about 25 minutes.