Air Fryer Corn Dogs

Air fryer corn dogs may not be as uniform as the deep-fried version but they are much better for you and fun to make.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 259 Calories

Ingredients

• 1 egg
• 1 teaspoon white sugar
• parchment paper
• 1 (6.5 ounce) package corn bread mix
• 6 bamboo skewers, soaked in water 20 minutes
• 8 hot dogs, cut in half
• 0.66666668653488 cup milk

Recipe Instructions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 2

Cut soaked bamboo skewers in thirds. Cut a piece of parchment paper to fit the bottom of the air fryer basket.

Step 3

Whisk together corn bread mix, milk, egg, and sugar in a bowl until smooth; pour into a tall glass.

Step 4

Insert a skewer into each hot dog piece. Remove the basket of the air fryer and place cut parchment paper on the bottom of the basket. Dunk 4 hot dogs in the glass with the batter and place on top of the parchment paper alternating direction of the stick ends.

Step 5

Cook in the preheated air fryer without flipping for 8 minutes or until desired brownness. Transfer to a plate and repeat with remaining hot dogs.