Air Fryer Crispy Fish Tacos with Slaw

These air fryer fish tacos feature crispy, seasoned cod with a zesty, lime-flavored, caramelized cabbage slaw for an easy-to-make, mouthwatering meal.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 370 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons taco seasoning mix
• 1 tablespoon lime juice
• nonstick cooking spray
• 8 (6 inch) corn tortillas
• 1 tablespoon apple cider vinegar
• 4 cups cabbage slaw mix
• 1 tablespoon chopped fresh jalapeno pepper
• 1 pound cod fillets, cut into bite-sized pieces
• 0.25 teaspoon ground black pepper
• 0.25 cup all-purpose flour
• 0.5 teaspoon salt
• 0.25 teaspoon ground cayenne pepper
• 0.25 cup yellow cornmeal

Recipe Instructions

Step 1

Place cabbage slaw mixture into the air fryer basket.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C). Grease the air fryer basket with cooking spray.

Step 3

Combine cabbage slaw, jalapeño pepper, lime juice, olive oil, vinegar, salt, black pepper, and cayenne pepper in a large bowl. Mix until evenly combined and set aside.

Step 4

Mix together flour, cornmeal, and taco seasoning in a medium bowl until well combined. Add cod and toss until evenly coated; discard any excess seasoning mixture. Place coated cod in the prepared air fryer basket and mist lightly with cooking spray.

Step 5

Cook in the preheated air fryer for 5 minutes. Shake the basket and continue cooking until fish is crispy and flakes easily with a fork, about 5 minutes more. Remove to a paper towel-lined plate to drain.

Step 6

Cook in the air fryer until cabbage is caramelized, about 8 minutes, stirring halfway.

Step 7

Spoon cabbage slaw evenly onto tortillas and top with fish.