Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
266 Calories
Recipe Instructions
Step 1
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
Step 2
Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
Step 3
Serve doughnut sticks with jam.
Step 4
Unroll crescent roll dough sheet and pat out to an 8x12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide "sticks." Dip doughnut sticks in melted butter and place in a single layer in the air fryer basket.
Ingredients
2 teaspoons ground cinnamon
1 (8 ounce) package refrigerated crescent roll dough
